I finished my so-called herb garden yesterday. It's not
exactly a garden since it's in pots located on three different floors. Downstairs is rosemary, basil and thyme. On the terrace we have mint. And upstairs I was planning to have cilantro, curly parsley and Italian parsley. I was sure we saw Italian parsley at the nursery last weekend.
But there was no Italian parsley. After we got the mint, curly parsley and cilantro, I would still have an empty pot. What to do?
There was a section of plants right in the middle of the herbs that looked very attractive. It wasn't labeled. So I tasted it. Wow! Was it spicy. Peppery even.
"Huh," I said. "Ross! Taste this!"
He didn't want to taste it.
"No, really. Taste it! It's good."
Well, okay. (Pause.) Yep. It's spicy.
"What is it?"
He didn't know. So he brought it to the desk and asked. The woman there wrote down "Ruda," which we'd never heard of. She mimed something about crumbling it up and putting it in her ear, which seemed ridiculous. I'd tasted a leaf and it belonged in a sauce. Taken internally.
On the way home, Ross sounded pretty convinced I'd poisoned him.
"I'll look it up as soon as we get home."
Of course, I didn't. I started planting mint as soon as we got home.
So Ross looked it up in Wikipedia. Ruda = Rue:
"When applied to the skin with sun exposure, the oil and leaves can cause blistering. Rue oil can cause severe stomach pain, vomiting and convulsions and may be fatal."
So
now I know why rue means regret.
Here's what it looks like close-up:
By the way, we lived. No blisters, no convulsions. Nada. But I planted it in a pot that the dogs can't easily get to.