I've been doing a little math in my head. Yes, Randy, I'm probably going to need your help again.
They tell me about 2,000 to 3,000 gringos live here in Ajijic/Chapala. And I know for a fact we have close to 100 restaurants that cater to Norte Americanos.
Ask me how I know this. Please.
Well, it's because they list them all at AjijicCityGuide.com -- your source for everything that's happening here. Except the weather. I gave you that link already. And I, being a complete geek, have created my own (updated) Excel spreadsheet, complete with hours of operation. So this morning, when Ross asks, "What's open for breakfast on Sunday?" I can answer.
Soooooooo anyway. This morning, breakfast for the two of us (including coffee) cost $6 at Restaurant Jardin Plaza -- a nice, very popular place, right on the square. I feel kinda cheap leaving only a $2 tip, but what do you do?
So how do these 100 -- give or take -- restaurants make it? Say the average couple eats out ten times a week. That's 20 meals. Say the average meal is $10. That's $200 per week per couple -- or $100 per week per person. If there are 3,000 people spending $100 a week, that's $300,000 a week. I think that averages out to about $150,000/year per restaurant, gross. Now take out the cost of the food, rent and labor . . . and how in the world does that pencil?
They must make it up on the drinks. When coffee isn't already included, of course.
Re-reading an American Classic
9 years ago
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